DETAILED NOTES ON ANDHRA CUISINE

Both these types are famous in Andhra Pradesh and are generally served with chutney made out of ginger and tamarind.Gongura can be an edible plant grown in India. It is a species of the Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine coupled with pacchadi (chutney or relish). Whilst it's got many culinary makes use of, the mos